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Jonge boer



Capita Selecta's Agri, Food and Life Sciences - practice focuses on the 'ecosystem' in which sustainability is central: companies and knowledge institutions in the field of food and biotech. One of the themes is the availability of alternative protein sources ('novel proteins'), which are necessary to meet the rapidly growing global demand for protein. New technologies are being developed for the production of new ingredients from sustainable sources.


The worldwide growing demand for food, climate change, nitrogen, CO2; ever stricter rules on food safety and the increasingly critical consumer, pose enormous challenges to the food industry.


Sustainable and responsible innovations are of crucial importance in the coming years.

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